Dishes for restaurants as a frame for a work of art
In haute cuisine, a plate is much more than a container for dishes.
For great Chefs, the dish becomes an integral part of a work of art, the perfect frame which, with elegance and discretion, manages to highlight their elaborate culinary preparations, the colors and the freshness of the ingredients.
Eating well is a multisensory experience that involves sight even before smell and, finally, taste.